This red wine is produced in the municipalities surrounding the Mount Etna volcano (Catania). More specifically, the Northern side of the volcano, near the town of Randazzo, is the most rainy, where the vine less suffers the summer heat, and it produces persistent and spicy wines, with a limited alcohol content.

This wine is produced with the Sicilian indigenous vine Nerello Cappuccio which, if vinified in purity, can produce a ruby red wine, rich in alcohol content, with a vinous aroma and a not too tannic flavor, suited to ageing.


Terre Siciliane IGT "La Fata Galanti"