Fresh grapes are pressed in a de-stemming winepress followed by a 7-day fermentation in steel containers with automatically controlled temperature and indigenous yeasts.
In oak barrels for 12 months then for 6 months in bottles.
Alcohol content: 12.5 % vol.
Deep red color.
Strong but elegant flavour.
Ideal with red meats, fresh ans seasoned cheeses.
Serving temperature 18°C