Cabernet Sauvignon, Croatina
Slightly withered grapes are pressed in a de-stemming winepress and then left to macerate at a cold temperature for 6-8 days, followed by 15-day fermentation in steel containers at an automatically controlled temperature and with indigenous yeasts.
12 months in oak barrels and then 3-6 months in bottles.
Alcohol content: 14.5 % vol.
Bright, ruby red color.
Full-bodied and well defined bouquet.
Refined, intense, full-bodied flavour.
Ideal with most foods but perfect with grilled meats.
Serving temperature 18°C