Corvina, Corvinone, Rondinella
Fresh grapes are pressed in a de-stemming winepress followed by a 7-day fermentation in steel containers with automatically controlled temperature and indigenous yeasts.
In steel tanks for 9-11 months.
Alcohol content: 12 % vol.
Lively, ruby and red color. Delicate and vinous bouquet, perfumes of red flowers and black cherries.
Palatable and natural flavour, very drinklable, both a little acidic and tannic.
With starters, simple first courses, salamis. Try it with pizza!
Serving temperature 18°C