Soft grape-pressing, off the skins fermentation with temperature control.
Alcohol content: 11-12.5 % vol.
Straw yellow color, with light green hues. Vinous, spicy aroma. Dry, sapid, armonic taste.
Aperitif wine, ideal for “hors d’oeuvres”, white meat and fish. Perfect with light menus. It complements the whole meal.
Serving temperature 8-10°C