Fermented in stainless steel vats. Fermentation for 10 days and maceration for 28 days. Maturation in second-passage French oak barrels for 4 years as per specifications: 3 years in the wood and one year in the bottle in a controlled-temperature area.
Alcohol content: 14 % vol.
Bright, deep ruby red color, quite intense.
Intense and very aromatic, with mature fruity notes evolving to ethereal aromas with spicy characteristics as liquorice and roasted coffee.
Very well balanced with wonderfully fine tannins. Long and fresh ending.
Braised and beef tenderloin, seasoned cheeses.
Serving temperature 18-20°C