Fermented in stainless steel vats. Fermentation for 10 days and maceration for 28 days. Maturation in second-passage French oak barrels for 4 years as per specifications: 3 years in the wood and one year in the bottle in a controlled-temperature area.
Alcohol content: 14 % vol.
Bright, deep ruby red color, quite intense.
It opens with fruity elements of blackberry, then toasted notes such as vanilla and roasted coffee come out forcefully giving momentum and harmony to the character of the wine.
The taste is clean, soft and well structured, with a long finish and pleasantly cool.
Red meat dishes, seasoned cheeses.
Serving temperature 18-20°C