Sannio’s Falanghina can be considered as one of the most ancient grapevines. The musts, obtained from soft pressing, ferment at a temperature of 15-18 °C.

The wine thus obtained has a straw-yellow color with greenish reflections. The bouquet presents an elegant fruity taste, with hints of rennet apple, banana and pineapple; the taste is dry and pleasantly acidulous. Endowed with a good aromatic persistence, it maintains its characteristic flavors even after two or three years from harvest.


Falanghina Sannio DOC 2015