Produced from the vinification of grapes of the ancient Aglianico grapevine grown in the gentle Irpinia hills, it is subject to a minimum ageing of 3 years, at least 1 of which in oak barrels.
It has a ruby-red color that takes on orange reflections with ageing, a characteristic and intense bouquet, an all-around harmonious and persistently firm taste.
Destalking and pressing; inoculation of selected yeasts; maceration at a controlled temperature of 25-30°C; drawing off and soft pressing of the marcs; storage in stainless steel tanks until natural malolactic fermentation is reached.
In 25 hl oak barrels for 12-18 months; storage in steel tanks until bottling; refining in the bottle for 6-12 months.
Alcohol content: 13.5-14.5% vol.
Deep ruby-red color, taking on orange reflections with ageing; characteristic, intense, and ethereal; dry, full, and harmonic.
Game dishes and room-temperature roasts; uncork the bottle a few hours before consumption.
Serving temperature 18-20°C