Castore is named after the mythical Dioscuri to whom the temple of Castor and Pollux is dedicated, of which the archeological remains enrich Cori’s heritage.
Wine of refined elegance, obtained entirely from the Bellone grapes, an ancient grape variety also known as “bread grape” for the soft and delicate skin. Low yields per hectare and an accurate vinification make this a fragrant and delicately fruity wine.
Bellone
Soft pressing and destemming; static decantation for 24 hours and subsequent fermentation at cold temperature – 15 °C – for 10 days; contact with the noble lees for 2 months; no malolactic fermentation.
In stainless steel tanks for 6 months; refining in bottle for 6 month; to be drunk young in order to taste its characteristics at their best.
Alcohol content: 13 % vol.
Brilliant straw yellow color; delicate fruity nose, yellow peach, hawthorn; fragrant, fresh palate with mineral notes.
Perfect with pasta and fish.
Serving temperature 12°C
75 cl
2015 5 star wine Vinitaly 2016
2014 2 stelle Vinibuoni d'Italia Touring Club Italia 2016
2014 85 Parker
2014 2 bicchieri/nomination 3 bicchieri Vini d'italia Gambero Rosso 2016
2014 Oscar Berebene Gambero Rosso 2016
2014 4 grappoli Bibenda 2016
2014 15.5 I Vini d'Italia 2016 L'Espresso
2014 nomination 3 bicchieri Vini d'italia Gambero Rosso
2013 16 I Vini d'Italia 2015 L'Espresso
2013 3 grappoli Bibenda 2015
2013 84 punti Guida Essenziale ai Vini d'Italia Cernilli
2012 86 Parker
2012 2 grappoli Bibenda 2014
2012 nomination 3 bicchieri Vini d'italia Gambero Rosso
2011 vini qualità prezzo Almanacco del berebene
2011 2 bicchieri Vini d'italia Gambero Rosso
2010 87 point Wine Enthusiast - Magazine
2010 3 grappoli Duemilavini - AIS
2010 87 punti Annuario dei Migliori Vini Italiani di Luca Maroni
2010 2 bicchieri Vini d'italia Gambero Rosso
2010 vini qualità prezzo Almanacco del berebene
2010 gran menzione Vinitaly
2010 gold medal Selezioni del Sindaco
2013 nomination 3 bicchieri Vini d'italia Gambero Rosso
