Raverosse is named after the territory where it is produced: red spurs of calcareous rocks connect the Lepini mountains to the volcanic hills of the Cori countryside.
Grapes are of the highest quality thanks to the heat collected by these rocks during the day and then slowly conveyed to the vines during the night. The wine is ruby red in color, harmonic, with scents of ripe red fruits.
Nero Buono 50%, Montepulciano 30%, Cesanese 20%
Healthy and perfectly ripe grapes; soft pressing and destemming; fermentation with skins contact for approx. 10 days at 24°C; malolactic fermentation.
In new barriques for 8 months; refining in bottle for 12 months; to be tasted 2-4 years after its vintage.
Alcohol content: 13 % vol.
Ruby red color with purple highlights; intense nose; dry, harmonic palate with elegant finish.
Perfect with soups, meat and dishes with a strong taste.
Serving temperature 16-18°C
2012 1 bicchiere Vini d'italia Gambero Rosso 2016
2012 3 stelle Vinibuoni d'Italia Touring Club Italia 2016
2012 3 grappoli Bibenda 2016
2011 3 grappoli Bibenda 2015
2011 nomination 3 bicchieri Vini d'italia Gambero Rosso
2011 3 grappoli Bibenda 2014
2010 87+ Parker
2010 2 bicchieri Vini d'italia Gambero Rosso