Valle d'Aosta

Chambave is the result of a mixed vintage with up to 70% Petit Rouge, the most cultivated red vine in the Aosta Valley; the remaining 30% of Gamay, Pinot Noir and others autochthonous red vines.

The Chambave production has historical origins, though, with time, its characteristics have changed. This wine is typical of the Aosta Valley red wines, which can be drunk in their youth and which pair well with local dishes.


Chambave DOC