In steel with 36-48 hours pre-fermentative cold maceration; fermentation at 12-16°C.
Sur lie ageing for 5 months in steel, with frequent batônnages.
Alcohol content: 13 % vol.
Straw yellow, pale green hues, crystal clear; good impact, refined, aromatic, floral and fruity; scents of apricot, sage, thyme and peach; a wine of a good body, consistent, dry, softly alcoholic, and lively.
Aperitif wine; it pairs well with shellfish and medium strength cheeses.
Serving temperature 10°C