Gutturnio is a genuine, honest and straightforward wine that pairs well with rich meat dishes, furred game or main courses, it pairs well also with creamy cheeses, in contrast with its tannins.
The more it stands, the more you will be delighted to discover its peculiar personality.
Barbera 60%, Bonarda 40%
Crushing-destemming followed by 8 days of maceration with daily pumping overs, malolactic fermentation at the end of the alcoholic fermentation;
refining in steel
Total acidity: 6.3
Alcohol content: 12.5 % vol.
Bright ruby red
On the nose, fruity
On the palate, velvety, soft, and balanced
Dish of meat, roast meat, furred game.
Serving temperature 18°C