Gutturnio Riserva is a sumptuous red wine that brings out the taste of main courses, furred and feathered game, and gives the right balance both to a fillet of beef and aged cheeses.
The more it stands, the more you will be delighted to discover its peculiar personality.
Barbera 60%, Bonarda 40%
Crushing-destemming followed by 8 days of maceration with daily pumping overs,
malolactic fermentation at the end of the alcoholic fermentation; refining in oak barrel from Slovenia, with at least 6 months in bottle
Total acidity: 6.0
Alcohol content: 13.5 % vol.
Deep ruby red
On the nose, tasteful, deep, with great complexity
On the palate, velvety tannins, good essence, excellent acidity
Dish of meat, roast meat, furred game.
Serving temperature 18-20°C