Malvasia aromatica di Candia and Moscato - Trebbiano di Romagna 50%, Ortrugo 50%
Soft pressing of the crushed grapes and fermentation at controlled temperature.
Total acidity: 6.5
Alcohol content: 11.5% vol.
On the nose, slightly aromatic, fruity.
On the palate, lively, dry, good balance between acidity and softness.
Appetizer of salami, first course, dish of white meat.
Serving temperature 10°C