Ortrugo 85%, Trebbiano 15%
Soft pressing, fermentation at controlled temperature; refining in steel
Short cold maceration on the skins
Total acidity: 6.7
Alcohol content: 11.5 % vol.
Straw yellow with greenish tinges
On the nose, finely aromatic
On the palate, lively, fresh and soft.
Appetizer, dish of fish
Serving temperature 8-10°C