The unique grape variety Malvasia aromatica di Candia is at the base of this straw wine.
These grapes give it structure, sweetness and a strong aroma.
It is best enjoyed slightly chilled. Perfect as meditation wine, it also pairs beautifully with savory and seasoned cheeses and with pastries.
Malvasia aromatica di Candia
The grapes are harvested and dried in the sun and subsequently pressed.
10 months in oak barrels, then in bottles.
Alcohol content: 11.5 % vol.
Deep golden yellow
Aroma: honey, jam, sweet spices.
Flavor: sweet and soft on the palate.
Savory and seasoned cheeses, pastries.
Serving temperature 10/12°C