Fermentation on the skins in temperature-controlled stainless steel tanks.
In oak and acacia barrels for six months.
Alcohol content: 14.5 % vol.
It is a bright and lively wine, pale yellow with greenish reflections; Its bouquet combines the delicacy of flowers with the sweetness of white fruits; to the palate it is fresh and pleasantly tasty; its finesse and balance show a perfect compromise between acidity and ripeness of the fruit.
Its fruity and spicy bouquet, along with its body, make it a very special wine to drink with meals or even during a break with aged cheeses, honey, jams, onions, and game.
Serving temperature 10-12°C