Grillo, known in Sicily since the early 19° century, is an indigenous white vine grown in the western part of the island, especially between Marsala and Trapani, where it constitutes the basis for the production of the famous Marsala.

When vinified pure, the significant difference in temperature between day and night, the wind’s healthy action and the changing climate conditions give the grapes their typical salinity and sapidity and an aroma of peach and flowers, with notes of nettles and jasmine.


Grillo DOC Sicilia "Grillo Parlante"