Nero d’Avola, Merlot, Syrah.
Controlled temperature maceration for 8 days in wide stainless steel vats at a controlled temperature.
In stainless steel tanks and in bottles.
Alcohol content: 13.5 % vol.
Ruby red color; To the nose and to the palate, this wine combines the characteristics of its component wines: the bouquet has Nero d’Avola’s notes of cherry and red fruits, Merlot’s more herbaceous part and Syrah’s typical spiciness; To the mouth it blends Nero d’Avola’s freshness with the two international varietals’ volume and roundness, resulting in a nice wine with high pleasantness and drinkability.
It is excellent with cold cuts, cheeses, rustic dishes and traditional red meats.
Serving temperature 16-18°C