Montepulciano
Manual harvesting with selection of grapes at the beginning of October; destalking, crushing, and soft pressing; selection of the different portions of the must, static clarification, thermo-controlled in fermentation for about 20 days at 15-16°C.
Sur lies and weekly bâtonnage for around three months; bottled the year following the grape harvest.
Alcohol content: 12.5 % vol.
Bright cherry color and fragrance remind of crunchy cherries, accompanied by delicate hints of freesia and carcadè; round and full sip, enlivened by a pleasant acidity.
Appetizers, savoury meat or fish first courses, light fish broth, white meats roast, second courses with fish, semi-seasoned cheeses.
Serving temperature 12°C
75 cl
