Sangiovese 70%, Merlot 30%
In stainless steel tanks at a temperature of about 25°C.
20-24 months in oak barrels, in bottle for 20 months.
Alcohol content: 14 % vol.
Ruby red “granato” color, aroma ripe red fruits, vanilla, balsamic, and spices, at palate intense, persistent, and very complex.
Perfect with cheese, stewed meat, and game.
Serving temperature 18-20°C