Sauvignon blanc 90%, Sangiovese 10%
In stainless steel tanks at a temperature of about 12°C; second fermentation in pressure tank for 2 months.
Alcohol content: 11 % vol.
Light pink color, with fine perlage, aroma of fresh flowers and berries, at palate fresh with hints of fresh fruits.
Excellent as aperitif, perfect with cheese and appetizers.
Serving temperature 4-6°C