Sangiovese 60%, Canaiolo 30%, Colorino 10%
In stainless steel tanks at a temperature of about 25°C.
In second-passage oak barrels for 2-4 months, in bottle for 4 months.
Alcohol content: 13 % vol.
Ruby red color, aroma of ripe red fruit slightly vegetal, at palate quite intense for the presence of tannins.
Perfect with both meat and crustacean-based aperitifs, as well as with rice dishes, seafood sauce; ideal with prawn salad.
Serving temperature 16-18°C