GRAPE VARIETIES

Gaglioppo 70%, Cabernet Sauvignon 30%

WINEMAKING

The grapes, hand harvested in the middle of October, undergo a long maceration into thermo-controlled stainless steel tanks.

AGEING

In French oak barrels for 12 months refines the tannins exuberance and enhances the aromatic complexity.

ANALYTIC DATA

Alcohol content: 14 % vol.

AWARDS

ORGANOLEPTIC CHARACTERISTICS

Ruby red color with violet hues, it boasts a complex aromatic spectrum, ripe red fruits combined with spices, vanilla and balsamic notes; Great structure, concentrated, the taste is full, fresh and well balanced.

GASTRONOMY

Excellent with tasty pasta, roasts and mature cheeses.

Serving temperature 18°C

AVAILABLE FORMATS

75 cl