This wine is produced with the white vine with the same name, Pecorello, typical of the center-eastern part of Calabria. Pecorello is an autochthonous vine to be rediscovered and appreciated.
It has a good alcohol content and a good acidity, a medium aromatic strength; it is fresh and pleasantly fruity in the mouth.
Pecorello
Manual harvest in early September, cold settling, fermentation in stainless steel tanks at controlled temperature.
In stainless until the end of January.
Alcohol content: 13 % vol.
Bright straw-yellow color, complex, Mediterranean and elegant on the nose, with notes of citrus, yellow-fleshed fruit and mineral tones. The palate is vibrant, balanced and persistent.
Excellent with fish dishes of Mediterranean cuisine.
Serving temperature 12°C
75 cl
