The grapes are de-stemmed, crushed and put together with the skin in concrete vats for a maceration that can last 7 to 10 days, two daily pumping overs. Several rakings at the end of fermentation, and few months to soften out.
In concrete vats.
Alcohol content: 12.5-13 % vol.
Merlot has a brilliant color, ruby red with purple hues.
The bouquet expresses herb and aromas of chopped green pepper.
Thanks to its soft, meek tannins and supple velvety texture, it is a lush, elegant red wine, easy to drink.
Red meat with spicy sauce, fried pork, stew-pot pie.
Serving temperature 16-18°C