Montelio’s “Costarsa” takes its name from “costa arsa” - “burnt crest” in English – and is made of Pinot Noir grapes cultivated in two vineyards, Castellazzo and Vignone I, both located in the Codevilla municipality.

In 1983 and 2000 respectively, 4,000 vines per hectare of French Pinot Noir clones specially selected for fermentation with the skin were bedded out, for a total surface of 2.4 hectares.


Oltrepò Pavese Pinot Nero DOC "Costarsa"