Trebbiano, Fiano, Viogner, and Chardonnay
Soft pressing of the whole grapes; fermentation at low temperature for 2-3 weeks.
Refinement “sur lies”; 2 months in stainless steel tanks; 2 months in bottle; excellent within the first two years.
Alcohol content: 13.5 % vol.
Straw yellow, with greenish hue, brilliant; elegant hints of citrus and white fruits and vegetable-like hint (acacia flowers); fresh.
Serving temperature 10-12°C