Sangiovese, Canajolo, Malbec
Fresh grapes are de-stemmed and fermented for about 10 days in steel containers with automatically controlled temperature.
In stainless steel tanks for 2 months; refinement “sur lies”; not less than one year in bottle; 6 months in old barriques of white French oak from the forest of Bertrange in Bourgundy.
Alcohol content: 14 % vol.
Ruby and red color, garnet; delicate and vinous bouquet, perfumes of red flowers, fresh cherries and butter; nice and fresh, acidic and tannic; well balanced.
It’s excellent with starters, simple first courses, and salami.
Serving temperature 18°C