Soft pressing of the whole grapes; fermentation at low temperature for 2-3 weeks.
In stainless steel tanks.
Alcohol content: 13.5 % vol.
Straw yellow, with greenish hue, brilliant; elegant hints of citrus and pineapple; flowers; sharp and fragrant.
It’s excellent with fish, salad, scallops shelf fish or shrimp or simply as an aperitif.
Serving temperature 10-12°C