Sangiovese, Cabernet Frank
Fresh grapes are de-stemmed and fermented for about 2 weeks in steel containers with automatically controlled temperature.
In stainless steel tanks for 2 months.
Alcohol content: 13.5 % vol.
Ruby and red color; delicate and vinous bouquet, perfumes of red flowers, fresh cherries and green pepper; nice and fresh, acidic and tannic.
It’s excellent with starters, simple first courses, and salami.
Serving temperature 18°C