The most ancient reports of this vine date back to 1780 BC. After unsuccessful attempts to produce it in other areas of the island, the Semidano was recognized as a variety of unique expression in the Mogoro area, thus obtaining the DOC denomination.

It’s an unproductive vine characterized by small and compact clusters, with medium resistance to cryptogams. It’s sometimes confused with Nuragus grape for the similar shapes of vine shoots and leaves. Maturation occurs in the second week of September.

In late harvest, the first ten days of October, the Semidano gives white wines of great structure and complexity or fascinating sweet wines.


Semidano di Mogoro DOC "Su Lasu"