It’s the most famous Sardinian native red vine, dating back to the 14th century A.C. It adapts easily to the different climatic inland conditions, and it gives wines with different characteristics that derive from the soil peculiarities.

It’s quite vigorous, with medium-size compact clusters, and it’s sensitive to coulure (dropping off of young unfertilized grapes and flowers). The grape has black-purple thin skin.

With low resistance to powdery mildew, it is sensitive to oidium and downy mildew. Maturation takes place from the third to the fourth week of September.


Cannonau di Sardegna DOC "Dominu"