Ruchè di Castagnole Monferrato; over 25 year-old vines.
For the overripe-harvested part: traditional red method, cold pre-steeping during the ﬁrst few days and brief warm post-steeping after fermentation. Total time in contact with the marc is 12-14 days.
At least 6 months in horizontally-placed bottles at a temperature not exceeding 10 degrees for the important sugar residue; longevity 6-8 years.
Alcohol content: 14 % vol.
Intense ruby red with slight purple reﬂections in youth, turning garnet over time; intense, persistent with a slight aroma of rose petal and wildberry preserves; warm on the palate, pleasant, uncommon silkiness.
Semi-seasoned cheeses, savory first courses, and roasts.
Serving temperature 16-18°C