Ruchè di Castagnole Monferrato
Traditional red method with pomace soaking for 8 days in the must. During the vinification no animal origin additives are used.
Maturation in stainless steel tanks and subsequently in horizontally positioned bottles for at least 3 months; longevity 3 to 6 years. No animal origin additives are used in any phase.
Alcohol content: 13-14% vol. according to year
Medium intensity gaudy-red slight violet reﬂections when young, tending to garnet after fining; intense, persistent, half-aromatic, fruity with hints of rose petals and violets in the ﬁrst years, developing spicy notes over time (above all white pepper and incense); warm on the palate, harmonious, good body and balance, slightly tannic; long lasting taste and aromatic final.
Semi-seasoned cheeses, savoury first courses, and roasts.
Serving temperature 16-18°C