The grape is de-stemmed and macerated for 6-12 hours.
The wine is refined in steel tanks, and rests on the yeasts for about 6 months.
Alcohol content: 14 % vol.
Straw yellow color with greenish hues. Delicate and pleasant smell, with notes of wild flowers and green apple. A sapid wine, almost saline, well supported by the acid component, with a warm and persistent almond finish.
Excellent with local cold cuts (D’Osvaldo, San Daniele prosciutto), chicken salad and delicate fish dishes.
Serving temperature 12°C