The grape is de-stemmed and macerated for 6 hours.
The wine is refined in steel tanks, and it rests on the yeasts for about 6 months.
Alcohol content: 14 % vol.
Straw yellow color with greenish hues, intense smell and delicate, dry and velvety taste; complex and articulated to the nose, rich and powerful in the mouth, where an acid-brackish component supports a body of considerable thickness.
Excellent with fish stew, risotto, tagliolini with seafood sauce, mushrooms and soft cheeses.
Serving temperature 12°C