Nebbiolo 90%, Merlot 10%
Manual selection of the grapes, destemmed, fermentation in small stainless steel tanks, aging in 30 hl barrels, casks and French and American oak barriques of first and second passage.
18 months ageing before bottling.
Alcohol content: 13.2 % vol.
Wine characterized by an intense red fruits aroma, full-bodied and fresh with a strong and full flavor.
Perfect with white meats or rare-cooked red meats without gravy; fat fish like eel or especially tasty fish like stewed cod; medium seasoned cheeses.
Serving temperature 14-16°C