Nebbiolo vinified in white, Chardonnay
Manual selection of the grapes, soft pressing, cold settling, static inoculum yeasts, fermentation in small stainless steel tanks, aging in stainless steel and oak barrel.
5 months ageing before bottling.
Alcohol content: 12.5 % vol.
Product characterized by an intense and fruity scent but with the unique and elegant flavor of a significant and persistent red wine.
Excellent with fish, mollusks and crustaceans, poultry and light vegetable-based main courses, medium-seasoned cheeses and cold cuts.
Serving temperature 8-10°C