Manual selection of the grapes, destemmed, fermentation in small stainless steel tanks, aging in barrels of 30 hl, casks and French oak barriques of second passage.
12 months ageing before bottling.
Alcohol content: 12.9 % vol.
Wine characterized by a mellow scent of vanilla and red fruits. full-bodied and fresh by drinking immediate and simple.
Excellent with red meats, game such as deer or wild boar, but also with poultry, turkey and duck, pasta with tomato sauce, appetizers and canapés, seasoned chesses.
Serving temperature 14-16°C