Golden yellow color, precious and solar.
The spectrum of aromas is very elegant, it opens with wonderful scents of acacia honey enriched by notes of candied fruit. Extremely refined taste; gracefully sweet, firm and aristocratic, perfectly balanced with the mineral component, is has a resolute backbone and a great complexity. Dry pastries, blue and matured cheeses, foie gras.
A great meditation wine for the most refined palates.
Picolit di Cialla
Wine grower: three years, including 12 months maturation in oak barrels and 24 months ageing in bottles. Consumer: good chances of ageing. Special vintages can reach and sometimes keep over 25 years a “crescendo”.
Total acidity: 5 g/l
Alcohol content: 13.5 % vol.
Golden yellow, clear, light and bright.
Rich bouquet, exceptionally elegant (with a light fragrance of acacia flowers), and scent of hive and white flowers.
Sweet, strong and aristocratic, well-balanced with its acidic component, full and round, ending in a long finish.
Great “meditation” wine, but also excellent when served with foie gras, hot cheese and biscuits.
Serving temperature 10-12°C