Refosco dal Peduncolo Rosso.
Maceration on the skins for 4/5 hours, followed by very soft pressing. Prime must fermentation in temperature-controlled steel tanks. Refinement on the fine lees for 4 months with 3 weekly batonnages. Vinified, bottled and stocked in our own cellars in the best environmental conditions to ensure quality.
Alcohol content: 12 % vol.
Bright powder pink color. Fresh and fruity aroma, reminding of small red berries on a finely spicy background. Fresh, persistent and fruity taste, complemented by citrus and mineral notes. Very good acid balance.
Rosé classification. This very elegant and versatile wine beautifully pairs with fish
and seafood, vegetable appetizers, delicate first courses. Ideal as a summer aperitif.
Serving temperature 8-10°C