Wine obtained with 100% Vermentino grapes from Masignano (La Spezia), one of the most famous areas for viticolture in our region, after pressing its golden and perfectly wealthy grapes. Fermentation takes place over a period of approximately six months, after which the cuvèe so obtained is ready for bottling and put on the market, in late Summer. As far as we are concerned, this wine represents the best marriage nothing spared to quality.
Vermentino 95%, Rossese di Arcola 5%
Fermented in stainless steel vats at controlled temperatures; Refinement in steel vats.
Alcohol content: 13 % vol.
Intensely aromatic and characteristic with a slight touch of almond and vanilla.
Great with all grilled fish, shell fish and white meat.
Serving temperature 10-12°C