Wine obtained with 100% Vermentino grapes from Masignano (La Spezia), one of the most famous areas for viticolture in our region, after pressing its golden and perfectly wealthy grapes. Fermentation takes place over a period of approximately six months, after which the cuvèe so obtained is ready for bottling and put on the market, in late Summer. As far as we are concerned, this wine represents the best marriage nothing spared to quality.