On the skins for a few hours, followed by partial drawing off of the must and fermentation at controlled temperature.
In stainless steel tanks.
Alcohol content: 13 % vol.
Rosé color with golden highlights; intense and persistent aroma, with cherry and raspberry notes; a full-bodied wine, fresh and balanced in the mouth.
Italian style starters, fish soups, legumes, roasted fish, fresh or slightly seasoned cheeses, pizza.
Serving temperature 10-12°C