Malvasia aromatica di Candia
Still, 40% aged in barriques for 6 months.
Alcohol content: 13 % vol.
Bright straw-yellow colour, fresh and intense on the nose where the distinctive aroma of Malvasia is present with hints of mint, passion fruit and lychee.
It is a dry, crisp aromatic wine which is pleasantly complex, lingering, well-rounded and structured.
Cold cuts and dishes of white meat, grilled vegetables, pasta with red chicory or basil-based sauces (“pesto”), mushroom crêpes, chicken breasts with Bernese sauce; daring combinations with smoked wild salmon, fois gras, cheeses and pastries.
Serving temperature 10-12°C