Since 2007 we cultivate the ambition to make Grillo wear the smart suit of the classical method, giving the wine the joy of the natural bubbles, obtained using fresh must only. In the vineyard the cultivation is by phytosanitary reduction with manual harvest of grapes in small crates.

The static settling is without heating: the must obtained is additive-free, and it is set out for the alcoholic fermentation. After the draught, the frothy phase begins and every single bottle magically bears witness of itself; that’s why the bottles are individually numbered. After at least 36 months in the winery, remuage is carried out manually for four weeks and in lots of approximately 400 bottles each.

It’s a high quality production that yields a niche product: only 4000 individually numbered bottles.


DueDei - Classic Method