The fermentation process lasts about one week, using temperature-controlled stainless steel tanks; during this process the important ingredients of the grapes are carefully extracted using the own CO2; subsequently the juice terms the fermentation in 50hl oak casks.
Alcohol content: 13 % vol.
Deep, intensive ruby; woodland berry fruits, prune, juniper berry and black pepper; full-bodied and rich, with sweet but assertive tannins.
Delicious with dishes of red meats, poultry, venison, hard cheeses.
Serving temperature 18-20°C