Fermentation in temperature-controlled stainless steel tanks.
Alcohol content: 13.5 % vol.
Light straw yellow; attractive aroma of apples, pears, and peaches; appealingly dry, fruity, fresh, with a mouth-filling and mouth-wateringly acidity.
Excellent as aperitif wine, with first courses as soups, fish and poultry dishes.
Serving temperature 10-12°C